Recipe of Speedy Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy japanese restaurant-style fluffy and creamy omurice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy japanese restaurant-style fluffy and creamy omurice using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:

1. {Make ready 1 of rice bowl's worth Plain cooked rice.
2. {Take 2 of Eggs.
3. {Prepare 1 of Ingredients for fried rice (I used bacon and spinach this time).
4. {Take 1 pinch of Salt.
5. {Get 1 dash of Pepper.
6. {Take 1 pinch of Umami seasoning (optional).
7. {Prepare 2 tbsp of Ketchup.
8. {Make ready 1/2 tsp of Soy sauce.
9. {Get 1 tsp of Mayonnaise.
10. {Take 1 tbsp of Milk.

Steps to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:

1. Cut the ingredients (I used bacon and spinach this time)..
2. Heat the oil in a skillet and sauté the ingredients..
3. Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes..
4. Add the ketchup and soy sauce and continue stir-frying for about 1 minute. Transfer it onto a plate..
5. Combine 2 eggs, milk, and mayonnaise and mix well..
6. Add 1 teaspoon of oil to the skillet that you used to make the fried rice. Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds..
7. When the edge of the egg becomes solid, stir the center of the egg with chopsticks just like making scramble eggs. Do not touch the edge..
8. Remove from heat when the egg is 80% cooked as shown in the photo. Jiggle the skillet to slide the egg omelette onto the fried rice on the plate..
9. Drizzle some ketchup on top and sprinkle with parsley if desired. You're all done!.
10. The well-seasoned rice and the fluffy and creamy egg omelette is irresistible..

So that is going to wrap this up for this special food easy japanese restaurant-style fluffy and creamy omurice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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