How to Make Ultimate Steamed Chicken Rice

Steamed Chicken Rice.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, steamed chicken rice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Chicken Rice is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Steamed Chicken Rice is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Rice:

1. {Make ready of For chicken marinade :.
2. {Get of boneless skinless chicken thigh, cut into cubes.
3. {Make ready of dark soy sauce.
4. {Take of oyster sauce.
5. {Prepare of sugar.
6. {Take of ground white pepper.
7. {Prepare of sesame oil.
8. {Take of For stir-frying chicken :.
9. {Prepare of cooking oil.
10. {Take of sugar.
11. {Take of garlic cloves, minced.
12. {Take of ginger, minced.
13. {Make ready of Indonesian sweet soy sauce.
14. {Make ready of salt.
15. {Take of water.
16. {Take of hard boiled eggs, peeled.
17. {Make ready of For stir-frying rice :.
18. {Prepare of cooking oil.
19. {Make ready of garlic cloves, minced.
20. {Get of ginger, minced.
21. {Take of rice, washed and drained.
22. {Make ready of soy sauce.
23. {Make ready of salt.
24. {Make ready of frozen mix vegetables, thawed and drained.
25. {Prepare of chicken stock.

Steps to make Steamed Chicken Rice:

1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour..
2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on..
3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit..
4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes..
5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes..

So that is going to wrap this up for this exceptional food steamed chicken rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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