Recipe of Ultimate Thai style Corn and salmon fritters

Thai style Corn and salmon fritters. Thai-style corn and bean salsa is the perfect topping on any fish. Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well.

Make sure fritters are heated through. These surprisingly light and flavorful corn fritters come together without the use of a deep fryer. By Jill Nammar This recipe is a Southeast Asian take on an American classic.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, thai style corn and salmon fritters. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai-style corn and bean salsa is the perfect topping on any fish. Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well.

Thai style Corn and salmon fritters is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai style Corn and salmon fritters is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai style corn and salmon fritters using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai style Corn and salmon fritters:

1. {Take of salmon.
2. {Prepare of self raising flour.
3. {Make ready of sweet corn.
4. {Prepare of egg.
5. {Take of coconut milk.
6. {Get of thai red curry paste (you can check out my Thai jungle curry paste).
7. {Get of small red onion (finely diced).
8. {Get of garlic (finely slices).
9. {Get of chilli flakes.
10. {Prepare of basil (finely chopped).
11. {Prepare of to taste Salt and pepper.
12. {Make ready of coriander.
13. {Take of kaffir lime leaves (thinly slices).
14. {Make ready of basil leaves 🌿(optional).
15. {Make ready of vegetable cooking oil.
16. {Make ready of Sweet and chilli sauce.

The bold, bright flavors present in Thai coconut curries show up here too. If you like Thai curries, give these fritters a go. Thai corn fritter batter ready for mixing. All of the ingredients mixed together well.

Steps to make Thai style Corn and salmon fritters:

1. Combine all the ingredients together and add red curry paste in at the end. Mix well together..
2. Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over..
3. Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil..
4. Serve them with sweet chilli sauce🌿.

Basically, they're like potato cakes, but made with sweetcorn instead. In Thailand they're super popular, and are served in loads of different restaurants as well as from street food stalls. Vegan Thai corn fritters are an eggless version of this traditional Thai snack. Vegan Thai corn fritters are my last hurrah to summer. I've been planning to make these for the blog since August but somehow never got around to it.

So that is going to wrap it up for this special food thai style corn and salmon fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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