Recipe of Ultimate Egg Potato Curry (Dhaba Style)

Egg Potato Curry (Dhaba Style). Delicious North Indian egg potato curry. A very tasty and easy to make curry. In this recipe boiled egg and potatoes are cooked in tomato,onion,curd and.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, egg potato curry (dhaba style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Potato Curry (Dhaba Style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Egg Potato Curry (Dhaba Style) is something which I've loved my whole life.

Delicious North Indian egg potato curry. A very tasty and easy to make curry. In this recipe boiled egg and potatoes are cooked in tomato,onion,curd and.

To get started with this recipe, we have to first prepare a few components. You can have egg potato curry (dhaba style) using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Curry (Dhaba Style):

1. {Prepare of Boiled Eggs.
2. {Prepare of Potatoes (Steamed).
3. {Get of Onion Paste (2 Onions).
4. {Take of Ginger-Garlic Paste.
5. {Make ready of Tomato Puree (1 Large Tomato).
6. {Prepare of Turmeric Powder.
7. {Take of Red Chilli Powder.
8. {Make ready of Kashmiri Chilli Powder.
9. {Prepare of Coriander Powder.
10. {Make ready of Curd.
11. {Make ready of Garam Masala Powder.
12. {Prepare of Cumin Seeds.
13. {Make ready of Long Green Chillies (Slited).
14. {Get of Methi Seeds.
15. {Take of Cloves.
16. {Get of Green Cardamoms.
17. {Get of Cinnamon Stick.
18. {Get of Bay Leaf.
19. {Prepare of Ghee.
20. {Get of Cooking Oil.
21. {Get of Kasuri Methi.
22. {Make ready of Salt.

This anda curry is exceptionally good when you are not in a. We would often eat egg curry and potatoes at Dhaba's (roadside restaurants) in India. They were typically situated on highways and would generally Which means, we will boil the eggs and make the curry at the same time. Not to mention, this cooking method takes the convenience of the instant pot.

Steps to make Egg Potato Curry (Dhaba Style):

1. In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside..
2. Boil the eggs. Remove the shells. Prick each egg with a fork and set aside..
3. Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside..
4. Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside..
5. In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies..
6. Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame..
7. Add the onion paste and saute for 2-3 minutes..
8. Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well..
9. Add the tomato puree and saute on low flame..
10. Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt..
11. Add curd and mix well..
12. Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes..
13. Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it..
14. Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha..

This Egg curry reminds me of the rustic egg curries you get in dhabas. Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with naan or paratha. Trips on Indian highways are incomplete without a stop at Dhabas. You might not get an elaborate menu in those.

So that's going to wrap it up for this exceptional food egg potato curry (dhaba style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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