Easiest Way to Prepare Super Quick Homemade 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

1. {Get of 金瓜 Pumpkin (1 slice).
2. {Prepare of 米粉 Rice vermicelli (150g).
3. {Make ready of 鸡蛋 Egg (2).
4. {Prepare of 冬菇 Dried shiitake mushroom (2-4).
5. {Take of 蒜米 Minced garlic (1 tablespoon).

Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
3. 鸡蛋打散，煎了备用 Stir egg and fry.
4. 金瓜切丝 Cut pumpkin into thin slices.
5. 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
6. 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.

So that is going to wrap this up for this exceptional food 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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