Recipe of Ultimate Mushroom Scrambled Eggs over Toast

Mushroom Scrambled Eggs over Toast. Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when When making the scrambled eggs, think about putting the bread in the toaster as well, it should be toasted by the time the eggs are ready, yet still be hot. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Spread a thin layer of softened butter on both sides of the bread.

Spoon the scrambled eggs and mushrooms on top and serve immediately. Stir the egg mixture with a wooden spoon until the eggs are almost cooked but not quite. Then, remove the pan from the heat and set aside while you prepare Set a frying pan over a medium heat and add a knob of butter.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mushroom scrambled eggs over toast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when When making the scrambled eggs, think about putting the bread in the toaster as well, it should be toasted by the time the eggs are ready, yet still be hot. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Spread a thin layer of softened butter on both sides of the bread.

Mushroom Scrambled Eggs over Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Mushroom Scrambled Eggs over Toast is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Scrambled Eggs over Toast:

1. {Prepare 2 slices of bread.
2. {Make ready 1/2 tbs of butter.
3. {Get 1/2 cup of sliced mushrooms (I usually use crimini).
4. {Take 2 of large eggs.
5. {Prepare 2 tbs of milk.
6. {Make ready 1 pinch of dried thyme.
7. {Make ready of Sliced cheddar or crumbled feta (optional).
8. {Prepare to taste of Salt and pepper.

When foaming, add the chestnut mushrooms and fry until all of the moisture has. Dry fry mushrooms in a non-stick frying pan over a medium heat. Toast the bread, spread with butter and serve with mushroom scrambled egg. I don't often cook with mushrooms as Rob doesn't like them - they are a treat just for me.

Instructions to make Mushroom Scrambled Eggs over Toast:

1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often..
2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired..
3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat..
4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta..
5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter..

This was simple, quick and very, very satisfying. There is nothing more satisfying for breakfast than some eggs. Is scrambled eggs on toast a good breakfast? Assemble toasts by placing scrambled eggs and mushrooms. Scrambled eggs are fairly quick and easy to make, but they are also a bit bland.

So that is going to wrap this up with this special food mushroom scrambled eggs over toast recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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