Steps to Prepare Ultimate Asian Chicken over Jasmine Rice and Baby Bok Choy

Asian Chicken over Jasmine Rice and  Baby Bok Choy.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, asian chicken over jasmine rice and  baby bok choy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. {Prepare of Chicken.
2. {Get of Chicken 3-4 boneless, skinless chicekn.
3. {Get of Eggs: 3 eggs- whisked.
4. {Make ready of Cornstarch: 1/3 cup of CS.
5. {Take of Flour: 1/3 cup of Flour.
6. {Get of Oil for frying.
7. {Get of Sauce.
8. {Make ready of Orang juice: 1 cup orange juice.
9. {Make ready of Sugar: 1/2 cup of sugar.
10. {Prepare of Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV.
11. {Take of Soy Sauce: 2 tablespoons of soy sauce.
12. {Get of Ginger: 1/4 teaspoon ginger.
13. {Make ready of Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves.
14. {Get of Red pepper flakes: 1/2 teaspoon red chilli flakes.
15. {Make ready of Orange Zest from 1 orange.
16. {Get of Corn starch: 1 tablespoon of corn starch.
17. {Make ready of Garnish.
18. {Take of Green Onions.
19. {Take of Orange Zest.
20. {Make ready of Baby Bok Choy.

Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes.
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest..
3. To make chicken: Place flour and cornstarch in a shallow dish. Add salt if needed.
4. Break and whisk the eggs in a separate dish..
5. Dip chicken pieces in the mixture of egg and then flour mixture..
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice..
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired..
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides..

So that's going to wrap it up with this special food asian chicken over jasmine rice and  baby bok choy recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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