Simple Way to Make Homemade Bread Stuffed with Egg

Bread Stuffed with Egg. - Recipe Main Dish : Egg paratha [flat bread stuffed with egg] by Renu. Pour in a small quantity of egg mixture into it and let it cook for sometime. The egg mixture will begin to settle.

Put into a bowl and add the bread and soak. Heat the butter in a frying pan. Fry the saturated bread until it is golden brown on each side.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, bread stuffed with egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread Stuffed with Egg is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Bread Stuffed with Egg is something that I've loved my whole life.

- Recipe Main Dish : Egg paratha [flat bread stuffed with egg] by Renu. Pour in a small quantity of egg mixture into it and let it cook for sometime. The egg mixture will begin to settle.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread stuffed with egg using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread Stuffed with Egg:

1. {Make ready 5 of eggs for stuffing.
2. {Get 1 of egg for egg wash.
3. {Take Half of pack butter melted.
4. {Get 1 tsp of vanilla.
5. {Take 1 tsp of sugar.
6. {Prepare Half of cup fresh milk.
7. {Get 1 tsp of yeast diiluted in water.
8. {Take 2 cups of flour.
9. {Prepare Half of tsp salt.

Crack eggs and have them ready to go in a separate bowl. Once dough is ready, turn it out on a lightly floured surface. Divide in half and shape into loose rounds. Rich with tradition, symbolism, and treasured ingredients, Easter breads figure prominently in many cultures' celebrations.

Instructions to make Bread Stuffed with Egg:

1. Prepare a dip container.Sift flour while pouring then add in sugar,salt then mix thoroughly.Then add butter milk yeast vanilla.Mix it well.Then use hand if there is no mixer..
2. Transfer the mixture in a baking mat and start to knead until it is ready.You know it when you poke the dough and it will bounce back.Thats the time its ready to cover.Set aside for an hour to rise.It.may double or triple its size..
3. Break and whisk the eggs and fry.Or can be put in the oven fir 15 mins at 200c. Mine is fried.Then after it fry let it cook and cut into rectangle..
4. When the dough is ready.Cut into how many pieces you desired.Then flatten with a rolling pin.Stuffed the egg inside and rolled it.After you did all.Brush it with egg wash.Bake.in the oreheat oven for 20 mins at 180c.After removing from oven brush with melted butter..

May also be braided, shaped into a round loaf, and studded with eggs. Croatian Pinca - Bake Noir Spanish Hornazo - SBS A savory bread stuffed with egg and sausage. PagesPublic FigureVideo CreatorSoDeliciousVideosPork Stuffed Bread with Egg on Top. How many carbs in Bread stuffing made with egg. Nutrition Info For: Bread stuffing made with egg.

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