Recipe of Award-winning Steamed Black Glutinous Rice Cake

Steamed Black Glutinous Rice Cake.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed black glutinous rice cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Black Glutinous Rice Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Steamed Black Glutinous Rice Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Black Glutinous Rice Cake:

1. {Get of medium eggs.
2. {Prepare of castor sugar.
3. {Prepare of ovalett.
4. {Prepare of butter (melted).
5. {Make ready of cooking oil. Or you can use 200 ml oil (omit the butter).
6. {Make ready of glutinous rice flour.
7. {Make ready of baking powder.
8. {Prepare of salt.
9. {Get of vanillin powder.

Steps to make Steamed Black Glutinous Rice Cake:

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil..
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store..
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes.
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix.
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard..
6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking.
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊.

So that is going to wrap it up with this special food steamed black glutinous rice cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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