Step-by-Step Guide to Prepare Award-winning Gyudon (beef and rice bowl)

Gyudon (beef and rice bowl).

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, gyudon (beef and rice bowl). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gyudon (beef and rice bowl) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Gyudon (beef and rice bowl) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gyudon (beef and rice bowl):

1. {Get 200 g of rib eye beef, very thinly sliced or pre sliced beef meat from butchers.
2. {Prepare of Gyudon sauce:.
3. {Get 2 tablespoons of vegetable oil (or any cooking oil).
4. {Prepare 1 of small brown onion, finely skiced.
5. {Prepare 1/2 teaspoon of fresh or minced garlic.
6. {Take 1/2 teaspoon of fresh or minced ginger.
7. {Prepare 8 tablespoons of water.
8. {Get 4 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
9. {Prepare 4 tablespoons of light soy sauce.
10. {Prepare 4 tablespoons of mirin.
11. {Get 1-2 tablespoons of white sugar (caster or granulated).
12. {Prepare of Garnish:.
13. {Take 1/2 of spring onions, finely sliced.
14. {Take of Sprinkles of Shichimi (Japanese 7-spice).
15. {Take 1 of egg yolk (optional).
16. {Get of Sprinkle black sesame seeds (optional).

Steps to make Gyudon (beef and rice bowl):

1. Thinly slice the rib eye, transfer onto a plate and set aside..
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions..
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink..
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc)..
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat..
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional)..
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice..

So that's going to wrap it up for this special food gyudon (beef and rice bowl) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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