Recipe of Any-night-of-the-week Minced meat filled buns

Minced meat filled buns.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minced meat filled buns. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Minced meat filled buns is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Minced meat filled buns is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have minced meat filled buns using 24 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Minced meat filled buns:

1. {Prepare of For the buns:.
2. {Take of all purpose flour.
3. {Prepare of instant yeast.
4. {Get of salt.
5. {Take of sugar.
6. {Prepare of cooking oil.
7. {Make ready of warm milk.
8. {Get of cardamom.
9. {Make ready of sesame seeds.
10. {Make ready of For the filling.
11. {Take of minced meat.
12. {Take of red capsicum.
13. {Take of green capsicum.
14. {Take of yellow capsicum.
15. {Take of ginger/garlic paste.
16. {Take of mixed spices.
17. {Make ready of black pepper.
18. {Get of curry powder.
19. {Take of tumeric.
20. {Take of spring onions.
21. {Make ready of corriander.
22. {Get of Salt.
23. {Prepare of cooking oil.
24. {Get of egg.

Steps to make Minced meat filled buns:

1. In a bowl mix the flour, sugar, salt cardamom and yeast.
2. Add in the cooking oil and rub it in till the flour mixture becomes crumbly.
3. Make a dough by adding in the warm milk little by little. Till a soft dough is formed.
4. Place the dough on a working surface and knead throughly.
5. Place the dough in a bowl. Cover and place it in a warm place to proof for 45 mins or until double in size.
6. Meanwhile prepare the filling. Place the minced meat in a bowl. Add in all the spices and salt and mix well.
7. Add in the garlic/ ginger paste and mix well.
8. Add in the chopped capsicums, corriander and spring onions.
9. Add in the egg and mix.
10. Make balls. Place them on a flat surface. Cover with cling film and place them in the fridge for 20 mins.
11. Heat the 1 cup of oil in a sauce pan.
12. Place in the minced meat balls. Being careful not to break. Fry them on medium heat.
13. Allow them to turn brown before turning to the other side. When ready remove them from oil and drain on a kitchen towel.
14. Meanwhile take the proofed dough punch it and make small balls.
15. Roll out a ball into a small chapati and place on a greased baking tray.
16. Roll out another ball and punch in holes (i used a small icing nozzle).
17. Place the minced meat (patty) on the unpunched chapati..
18. Take the one with holes and place on top of the one with the patty.
19. Press the side with fingers so that no space is left.
20. Do the same steps with the other buns.
21. Cover and place them in a warm place to proof.
22. After proofing apply eggwash on top. Then sprinkle some sesame seeds on top.
23. Bake for 20 mins at 170°c. Serve and enjoy.

So that is going to wrap this up for this exceptional food minced meat filled buns recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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