Steps to Prepare Award-winning Eggs and Tomato Gravy Batch 3
Eggs and Tomato Gravy Batch 3.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, eggs and tomato gravy batch 3. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Eggs and Tomato Gravy Batch 3 is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Eggs and Tomato Gravy Batch 3 is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggs and tomato gravy batch 3 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggs and Tomato Gravy Batch 3:
- {Prepare 30 ounces of canned diced tomatoes with juices.
- {Take 1 teaspoon of salt divided.
- {Get 1 cup of smoked ham.
- {Make ready 6 of jumbo eggs.
- {Prepare 1 teaspoon of ground black pepper divided.
- {Get 4 tablespoons of butter.
Instructions to make Eggs and Tomato Gravy Batch 3:
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt..
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter..
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!.
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