Step-by-Step Guide to Prepare Speedy Mini Vegetable Pot Pies

Mini Vegetable Pot Pies.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini vegetable pot pies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini Vegetable Pot Pies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Mini Vegetable Pot Pies is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini vegetable pot pies using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mini Vegetable Pot Pies:

1. {Take 2 box of pre made pie crust.
2. {Take 1 box of vegetable stock.
3. {Prepare 1 of egg yolk.
4. {Take 1 packages of frozen vegetables.
5. {Take 1 of microwavable yam.
6. {Take 1 packages of pre made mashed potatoe.
7. {Get 1 packages of cheese (any kind).
8. {Make ready 1 packages of brown or mushroom gravy.
9. {Get 1 of cupcake tin.
10. {Get 1 of cookie cutter big enough to cut the pie into circles.
11. {Make ready 1 of cooking spray.

Instructions to make Mini Vegetable Pot Pies:

1. Preheat oven to 400°F..
2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat..
3. Using cookie cutter cut 24 circles out of pre made pie crust..
4. Put yam in microwave for as long as directed..
5. Whisk egg yolk and leave aside..
6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat..
7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole..
8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top..
9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect).
10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie.
11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!.
12. You can make as many as you like as long as you have enough crust for the tops and bottoms..

So that's going to wrap this up for this special food mini vegetable pot pies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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