Recipe of Any-night-of-the-week Ugali cake

Ugali cake.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ugali cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ugali cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Ugali cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ugali cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ugali cake:

1. {Make ready of and half cup all purpose flour (EXE flour).
2. {Get of and 1/2 cup Ugali flour (jogoo flour).
3. {Make ready of eggs.
4. {Prepare of milk.
5. {Get of cooking oil.
6. {Take of sugar.
7. {Get of baking powder.
8. {Make ready of baking soda (optional).
9. {Get of vanilla essence.

Instructions to make Ugali cake:

1. Prepare your baking tin and pre heat the oven to 180 degrees.
2. Sieve the all purpose flour and baking powder together and keep aside.
3. Break the eggs and sugar in a bowl and mix till fluffy.
4. Add vanilla essence and beat for one minute then add milk and oil and beat for further 2minutes..
5. Fold in the all purpose flour and the jogoo maize flour and mix well..
6. Pour in the baking tin and bake in the pre heated oven for 35-40 minutes or until when a skewer is inserted comes out clean.

So that's going to wrap it up with this exceptional food ugali cake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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