Recipe of Ultimate Thai chicken red curry puff pastry

Thai chicken red curry puff pastry.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Thai chicken red curry puff pastry is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Thai chicken red curry puff pastry is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai chicken red curry puff pastry:

1. {Get of ready made puff pastry.
2. {Get of egg.
3. {Get of cooking brush.
4. {Prepare of red curry paste.
5. {Prepare of coconut milk.
6. {Get of fish sauce.
7. {Prepare of palm sugar or brown sugar.
8. {Prepare of Salt and pepper.
9. {Get of It can be any vegetables you have in your kitchen.
10. {Get of onion (finely chopped).
11. {Take of carrot (finely chopped).
12. {Get of broccoli (finely chopped).
13. {Get of red pepper (finely chopped).
14. {Make ready of asparagus (chopped into 2 cm long).
15. {Prepare of thai basil.

Steps to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
   
2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
   
   
4. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
   
5. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.
   

So that's going to wrap this up for this special food thai chicken red curry puff pastry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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