Steps to Make Perfect Reuben Loaf
Reuben Loaf.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, reuben loaf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Reuben Loaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Reuben Loaf is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Reuben Loaf:
- {Make ready 3 1/4 cup of flour.
- {Take 1 Tbs of sugar.
- {Get 1 tsp of salt.
- {Make ready 1 package of yeast.
- {Prepare 1 cup of hot water (125-130 degrees).
- {Make ready 1 Tbs of margaine, softened.
- {Make ready 1/4 cup of thousand island dressing.
- {Make ready 6 ounces of thinly sliced corned beef or 1 (7-ounce) can corned beef.
- {Prepare 1/4 lb of sliced swiss cheese.
- {Prepare 1 (8 ounce) of can sauerkraut, well-drained.
- {Make ready 1 of egg white, beaten.
- {Get of Caraway seed, optional.
Instructions to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..
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