Step-by-Step Guide to Prepare Quick Sausage Spinach Frittata

Sausage Spinach Frittata.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage spinach frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Spinach Frittata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage Spinach Frittata is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Spinach Frittata:

1. {Get of eggs.
2. {Make ready of heavy cream.
3. {Make ready of shreded mozzarella.
4. {Prepare of salt, freshly ground black pepper, and red pepper flakes.
5. {Make ready of beef sausages, cut half lengthwise, sliced.
6. {Make ready of grape tomatoes/cherry tomatoes, cut half.
7. {Prepare of baby spinach.
8. {Prepare of onion, minced.
9. {Get of olive oil.

Steps to make Sausage Spinach Frittata:

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well..
2. Heat the olive oil in a skillet. Sauté onion until fragrant..
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft..
4. Add baby spinach. Mix well..
5. Turn off the stove. Add eggs batter. Mix well..
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat..
7. Serve with toast or your favorite fruits. Yum! 😋.

So that's going to wrap this up with this special food sausage spinach frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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