How to Prepare Any-night-of-the-week Garlicky Chicken Fried Steak

Garlicky Chicken Fried Steak.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, garlicky chicken fried steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlicky Chicken Fried Steak is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Garlicky Chicken Fried Steak is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlicky Chicken Fried Steak:

1. {Take 2 large of cloves garlic, crushed.
2. {Take 1 large of egg.
3. {Take 1 33/100 lb of beef cubed steak, portioned.
4. {Take 1/4 cup of plain dry breadcrumbs.
5. {Make ready 1/4 cup of flour.
6. {Take 3/4 tsp of salt.
7. {Get 1/4 tsp of black pepper.
8. {Take 2 dash of cayenne peppr.
9. {Take 33/100 cup of cooking oil, for frying steaks.
10. {Make ready of For the Gravy.
11. {Prepare 3 1/2 tbsp of reserved oil from frying.
12. {Make ready 1/4 cup of flour.
13. {Make ready 2 cup of warmed milk, do in microwave.
14. {Prepare 1/2 tsp of salt.
15. {Take 1/4 tsp of pepper.
16. {Prepare 1/4 tsp of garlic powder.
17. {Get 2 dash of cayenne pepper.

Steps to make Garlicky Chicken Fried Steak:

1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes..
2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl..
3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading..
4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot..
5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy..
6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened..
7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this..

So that is going to wrap it up with this special food garlicky chicken fried steak recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post