Step-by-Step Guide to Make Favorite Tantan-spicy Ramen Noodles

Tantan-spicy Ramen Noodles.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tantan-spicy ramen noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tantan-spicy Ramen Noodles is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Tantan-spicy Ramen Noodles is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tantan-spicy Ramen Noodles:

1. {Take 1 packages of Thick Chinese-style Noodles (for tsukemen).
2. {Prepare of Soup Base:.
3. {Make ready 900 ml of Water.
4. {Prepare 2 tbsp of Chicken soup stock granules.
5. {Prepare 1 pinch of Salt.
6. {Get 1 dash of Umami seasoning.
7. {Make ready 1/2 tsp of Soy sauce.
8. {Make ready 1 tbsp of Cooking sake.
9. {Make ready 1/4 tsp of Sesame oil.
10. {Make ready 1 tsp of katakuriko, 2 teaspoons water Katakuriko slurry.
11. {Take of Soup Ingredients:.
12. {Make ready 1 large of clove Garlic.
13. {Take 2 of Eggs.
14. {Get 100 grams of Ground pork.
15. {Take 1 tsp of Cooking sake (for the ground pork).
16. {Make ready 1 tbsp of Beaten eggs (for the ground pork).
17. {Take 2 tbsp of Hete-type chili pepper paste for making kimchi.

Instructions to make Tantan-spicy Ramen Noodles:

1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles..
2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down..
3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here..
4. Boil the noodles. (I use 4 minute noodles.).
5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup..
6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry..
7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish)..
8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done..

So that's going to wrap it up with this special food tantan-spicy ramen noodles recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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