Recipe of Award-winning Fried Eggplant Mozzarella

Fried Eggplant Mozzarella.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fried eggplant mozzarella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant Mozzarella is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Eggplant Mozzarella is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant Mozzarella:

1. {Make ready of Ripe eggplants.
2. {Prepare of Italian style breadcrumbs.
3. {Get of eggs.
4. {Take of salt.
5. {Prepare of Jar your choice spaghetti sauce.
6. {Take of oil for frying.
7. {Prepare of shredded mozzarella.

Instructions to make Fried Eggplant Mozzarella:

1. Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting..
2. Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can..
3. Prepare the egg and breadcrumbs for a dredge..
4. Warm the oil over medium high heat..
5. Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!.
6. While the eggplant is cooking, place spaghetti sauce in a day's pan and warm..
7. When all is finished cooking, serve topped with sauce and cheese! Enjoy!.

So that is going to wrap this up for this special food fried eggplant mozzarella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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