Recipe of Any-night-of-the-week Turnover dough from scratch "Empanada dough"

Turnover dough from scratch "Empanada dough". A quick video on how to make Empanada dough from scratch. I also show you how to make the filling for a beef empanada. You can find premade empanada dough, similar to premade pie crust, at some chain grocery stores and at stores that specialize in Latin foods.

Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Making homemade empanada dough is not as hard as you might think, especially if you have a food processor. And even if you don't have one, it is still pretty easy to make by hand because the dough doesn't need be overworked, and requires minimal kneading.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, turnover dough from scratch "empanada dough". It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turnover dough from scratch "Empanada dough" is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Turnover dough from scratch "Empanada dough" is something which I have loved my entire life. They are fine and they look fantastic.

A quick video on how to make Empanada dough from scratch. I also show you how to make the filling for a beef empanada. You can find premade empanada dough, similar to premade pie crust, at some chain grocery stores and at stores that specialize in Latin foods.

To begin with this particular recipe, we have to prepare a few components. You can cook turnover dough from scratch "empanada dough" using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Turnover dough from scratch "Empanada dough":

1. {Prepare 6 cups of all purpose flour (set aside 1/2 cup for flouring the surface).
2. {Prepare 2 sticks of butter (room temperature).
3. {Take 1 of egg.
4. {Make ready 1 cup of milk.
5. {Make ready 1 teaspoon of salt.
6. {Get of Cooking spray oil (necessary amount, optional).
7. {Get of Egg yolk (necessary amount, optional).
8. {Get of Oil (necessary amount, optional).

Great recipe for Turnover dough from scratch "Empanada dough". #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. This authentic Argentine Empanadas recipe is so approachable, anyone can make them! The filling ingredients include ground beef, onion, spices, green olives and hard boiled eggs in an easy homemade empanada dough.

Steps to make Turnover dough from scratch "Empanada dough":

1. Ingredients:.
2. On a clean surface form a crown with 5 1/2 cups of flour.
3. In the center of it place the diced butter, the egg, salt.
4. And milk.
5. Mix well the center ingredients.
6. Then incorporate from inside out the flour from the center outwards little by little until integrated.
7. Forming a smooth and manageable dough.
8. In an oiled container place the dough, cover it and let it rest for 30 minutes before kneading it.
9. Sprinkle the table with a bit of the reserved flour, divide the bun into four parts.
10. With the help of a rolling pin, stretch the dough until the right thickness is obtained Do the same with the three remaining buns.
11. With a glass container of approximately 5 1/2 inches diameter (regular size) or 3 1/2 inches (finger food size), mark the dough making pressure.
12. With the help of a pizza cutter, cut the outline of the pastry dough The amount of pastry dough will depend on the thickness you want when you stretch the dough..
13. I recommend if you want to keep them in the freezer use plastic separators in between.
14. The dough can be used to make fried or baked goods with any type of filling inside it.
15. To fry: In a pan, place oil, heat to medium/high temperature Place the empanadas inside the oil, fry them for 5 minutes on each side or until they are golden brown to your liking Tip The amount of oil you use should cover the empanadas Place it on a paper towel to remove excess oil.
16. To oven: Preheat the oven to 400 degrees Fahrenheit Spray a baking tray with cooking spray, arrange the empanadas without touching next to each other You can paint the empanada with egg yolk (optional) Cook it for approximately 20 minutes or until the dough is golden brown to taste.

Empanada dough is not hard to make, it's just more time consuming. However, if you're going to take the time to make your own dough, you might as well make a double Make empanadas at home from scratch with this easy empanada dough recipe! With just a few ingredients, this post will show you. This post is also available in Spanish If making empanada dough from scratch intimidates you, don't let it! Homemade empanada dough requires only a handful of ingredients, flour, salt, egg, cold water and butter, and it comes together in under ten.

So that's going to wrap it up for this exceptional food turnover dough from scratch "empanada dough" recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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