Recipe of Ultimate Spinach Mushroom Feta Frittata

Spinach Mushroom Feta Frittata.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spinach mushroom feta frittata. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Mushroom Feta Frittata is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Mushroom Feta Frittata is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Mushroom Feta Frittata:

1. {Get of large eggs.
2. {Prepare of button mushrooms - sliced.
3. {Get of large handfuls fresh spinach - roughly chopped.
4. {Take of Feta cheese - crumbled.
5. {Make ready of unsalted butter.
6. {Make ready of olive oil.
7. {Get of milk.
8. {Prepare of salt.
9. {Take of black pepper.
10. {Prepare of garlic powder.
11. {Make ready of onion powder.

Instructions to make Spinach Mushroom Feta Frittata:

1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside..
2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes..
3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more..
4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes..
5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!.

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