How to Make Favorite Chinese Steamed Egg Pudding

Chinese Steamed Egg Pudding.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese steamed egg pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Steamed Egg Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chinese Steamed Egg Pudding is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Egg Pudding:

1. {Prepare 5 of Eggs.
2. {Get As needed of Water.
3. {Prepare 1/4 tsp of Salt.
4. {Take to Taste of Tempura Soy Sauce.

Instructions to make Chinese Steamed Egg Pudding:

1. Crack 5 eggs into a large bowl. Whisk the eggs..
2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..

So that is going to wrap it up for this special food chinese steamed egg pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post