How to Make Perfect Scrambled eggs with tomatoes番茄🍅炒蛋

Scrambled eggs with tomatoes番茄🍅炒蛋.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled eggs with tomatoes番茄🍅炒蛋. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled eggs with tomatoes番茄🍅炒蛋 is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Scrambled eggs with tomatoes番茄🍅炒蛋 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs with tomatoes番茄🍅炒蛋 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with tomatoes番茄🍅炒蛋:

1. {Take of Pasture raised Organic eggs.
2. {Prepare of medium size vine ripened tomatoes.
3. {Take of sea salt.
4. {Make ready of Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard.
5. {Take of chopped green onions.

Instructions to make Scrambled eggs with tomatoes番茄🍅炒蛋:

1. While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe..
2. Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside.
3. Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt..
4. Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately..

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