Recipe of Quick Baked Chicken Crepes

Baked Chicken Crepes.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked chicken crepes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Crepes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Chicken Crepes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken crepes using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Crepes:

1. {Prepare of Chicken Thigh Fillets.
2. {Prepare of egg.
3. {Make ready of all-purpose flour.
4. {Prepare of milk.
5. {Prepare of salt.
6. {Prepare of butter.
7. {Take of Olive Oil.
8. {Take of finely chopped onion.
9. {Prepare of Chopped Leek.
10. {Get of Chopped mushrooms.
11. {Take of garlic finely chopped.
12. {Get of dried thyme.
13. {Take of heavy cream.
14. {Prepare of chicken stock.
15. {Take of salt and pepper.
16. {Make ready of fresh chopped dill.
17. {Get of fresh chopped parlsey.
18. {Prepare of any grated cheese you like.

Instructions to make Baked Chicken Crepes:

1. Fill a small pot with water, add salt and bring to boil. Chop the chicken fillets in bite-sized pieces and add to the boiling water. Cook for about 20 minutes, or until chicken is done..
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside..
3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth..
4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture..
5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. Add the Onion. Saute for 2 minutes and add the mushrooms and the leek. Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. Add the garlic gloves and the thyme and saute for another 2 minutes..
6. Add half the cream (100ml) and the chicken stock. Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. Remove from heat and add the dill..
7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling..
8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. Bake for about 15 to 20 minutes or until golden. Enjoy!.

So that's going to wrap this up for this special food baked chicken crepes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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