How to Make Favorite Hibachi Style Fried Rice with Chicken and Eggs

Hibachi Style Fried Rice with Chicken and Eggs.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, hibachi style fried rice with chicken and eggs. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hibachi Style Fried Rice with Chicken and Eggs is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Hibachi Style Fried Rice with Chicken and Eggs is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hibachi Style Fried Rice with Chicken and Eggs:

1. {Prepare of cooked rice (cooled).
2. {Prepare of 1bsp olive oil or your choice of cooking oil.
3. {Make ready of chopped green onions.
4. {Take of chicken breast chopped and boiled slightly.
5. {Get of peas and carrots.
6. {Get of egg.
7. {Prepare of butter/margarine.
8. {Make ready of soy sauce.

Steps to make Hibachi Style Fried Rice with Chicken and Eggs:

1. Sauté chicken, onion, peas and carrots in olive oil..
2. Lightly scramble the egg. Mix both into one pan..
3. Add rice and sauté for 5 minutes..
4. For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice..
5. Serve hot..

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