Steps to Make Homemade Steak and Egg Tacos

Steak and Egg Tacos.

Steak and Egg Tacos

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steak and egg tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak and Egg Tacos is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Steak and Egg Tacos is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steak and egg tacos using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak and Egg Tacos:

  1. {Take of Steak.
  2. {Take of Tri-tip Sirloin Steak Roast.
  3. {Prepare of olive oil, salt and pepper.
  4. {Get of Mushrooms.
  5. {Take of Olive Oil.
  6. {Get of Butter.
  7. {Make ready of minced garlic.
  8. {Take of Mushrooms.
  9. {Prepare of Tortillas.
  10. {Prepare of Olive Oil.
  11. {Make ready of 4" Tortillas.
  12. {Make ready of Eggs.
  13. {Make ready of Eggs.
  14. {Make ready of Olive Oil.
  15. {Prepare of topping.
  16. {Make ready of Asiago Cheese.

Instructions to make Steak and Egg Tacos:

  1. Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking..
  2. Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat..
  3. Heat a flat pan, add oil with a paper towel. Warm tortillas..
  4. Heat oil and cook eggs to desired doneness..
  5. Slice steak and place on top of tortilla..
  6. Add eggs and mushrooms. Grate cheese on top..

So that is going to wrap this up with this special food steak and egg tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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