Easiest Way to Make Homemade Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. {Take 1 bag of frozen meatballs.
2. {Take 1 can of cream of mushroom soup 10.75 oz.
3. {Prepare 1 packet of dry onion soup mix.
4. {Make ready 1/4 cup of a1 steak sauce.
5. {Make ready 2 cups of beef broth.
6. {Make ready 16 oz of package of egg noodles.

Instructions to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
2. Serve the meatballs over the egg noodles..
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).

So that is going to wrap this up for this exceptional food slow cooker salisbury steak meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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