How to Make Award-winning Potato and leek ravioli (Pasta Fresca)

Potato and leek ravioli (Pasta Fresca).

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, potato and leek ravioli (pasta fresca). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato and leek ravioli (Pasta Fresca) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Potato and leek ravioli (Pasta Fresca) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and leek ravioli (pasta fresca) using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Potato and leek ravioli (Pasta Fresca):

1. {Get of pasta fresca.
2. {Take of 00 flour.
3. {Get of eggs.
4. {Make ready of olive oil, extra virgin.
5. {Make ready of salt.
6. {Make ready of filling.
7. {Prepare of potatoes.
8. {Prepare of leek.
9. {Take of parmesan cheese, grated.
10. {Make ready of eggs.
11. {Get of salt.
12. {Get of ground black pepper.
13. {Get of butter.

Steps to make Potato and leek ravioli (Pasta Fresca):

1. Let's begin with the pasta recipe: Sift the flour into a large bowl, then arrange it to form something similar to a volcano.
2. Break the eggs (4) in the middle of it and whisk them together with salt and olive oil using a fork.
3. Slowly fold the eggs into the flour, using your hands.
4. Keep kneading the dough (vigorous movements using your palms!) for at least 10 minutes.
5. Form dough into a ball, cover with a rag and let it rest for 30 minutes.
6. Now, the filling: Cut leek into slices and sear it in a pan with butter.
7. Stew potatoes, peel and mash them.
8. Add parmesan, eggs (2), leek, salt and pepper to the mashed potatoes: stir until homogenous.
9. Let the filling rest for 60 minutes in the fridge.
10. Let's begin making ravioli! Cover in flour a flat surface and roll out the dough to form a very thin rectangle (2mm or 1/12"), you can use a pasta machine if you have it.
11. Along the longer side of the rectangle, on the upper part of it, put a teaspoon of filling every 4cm or 2".
12. Cover the filling with the lower part of pasta of the same rectangle, press on the edges to bind the two layers of pasta.
13. Cut ravioli with a ravioli stamp or a cog.
14. Put the ravioli you cut on a tray covered in flour so they not stick together.
15. They are now ready to be boiled (just few minutes) and mixed with your favorite sauce! You can also freeze them to use it whenever you want!.

So that's going to wrap it up for this special food potato and leek ravioli (pasta fresca) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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