How to Prepare Perfect Dried Shiitake & Peas Mazegohan

Dried Shiitake & Peas Mazegohan.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, dried shiitake & peas mazegohan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dried Shiitake & Peas Mazegohan is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Dried Shiitake & Peas Mazegohan is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:

1. {Prepare of (*180ml cup) Short Grain Rice.
2. {Take of Eggs *lightly whisked with 1 pinch Salt.
3. {Get of Oil for cooking.
4. {Prepare of Spring Onions *finely chopped, save some for topping.
5. {Get of <Shiitake & Peas Mixture>.
6. {Get of Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder.
7. {Get of Dried Shiitake (Whole OR Sliced).
8. {Take of small piece Ginger *sliced into fine strips.
9. {Get of Sesame Oil.
10. {Prepare of Soy Sauce.
11. {Make ready of Mirin.
12. {Get of Oyster Sauce.
13. {Take of Sugar *optional, if you like sweeter flavour.
14. {Make ready of Frozen Peas.

Steps to make Dried Shiitake & Peas Mazegohan:

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well..
4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes..
5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone..
6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine..
7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings..

So that's going to wrap it up with this special food dried shiitake & peas mazegohan recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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