Recipe of Super Quick Homemade My Mom's Lemon Cake

My Mom's Lemon Cake.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mom's lemon cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

My Mom's Lemon Cake is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. My Mom's Lemon Cake is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mom's lemon cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mom's Lemon Cake:

1. {Get of cake------.
2. {Prepare of oil.
3. {Get of yellow cake mix.
4. {Make ready of large eggs.
5. {Get of large box instant pudding mix.
6. {Make ready of hot water.
7. {Prepare of lemon icing -------.
8. {Make ready of lemon juice.
9. {Prepare of confectionery sugar.

Steps to make My Mom's Lemon Cake:

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the pudding and water.
3. Beat the eggs with the oil and pudding..
4. Add cake mix and incorporate well.
5. Pour into a bunt pan and bake 45 minutes..
6. Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water..
7. When cake is hot but done take a fork and poke the cake..
8. Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake..
9. Serve cooled or warm. I hope you enjoy!.

So that's going to wrap this up for this special food my mom's lemon cake recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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