Steps to Make Perfect ‘Kushikatsu’ Skewers

‘Kushikatsu’ Skewers.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, ‘kushikatsu’ skewers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

‘Kushikatsu’ Skewers is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. ‘Kushikatsu’ Skewers is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. {Take 500 g of Beef, Lamb OR Pork *cut into 2-3cm pieces.
2. {Prepare of Salt & Pepper.
3. {Make ready of Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc.
4. {Take of Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked.
5. {Get of Breadcrumbs *fine type recommended.
6. {Get of Oil for frying.
7. {Make ready of ‘Tonkatsu’ Sauce OR Sauce of your choice.
8. {Take of Batter.
9. {Take 1/2 cup of Plain Flour.
10. {Get 1 pinch of Salt.
11. {Get 1 of Egg.
12. {Get 1/4 cup of Water.
13. {Make ready 1/4 cup of Milk.

Instructions to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper..
2. To make batter, mix all ingredients until smooth..
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time..
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce.
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way..

So that is going to wrap it up with this special food ‘kushikatsu’ skewers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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