Steps to Make Speedy Hokkaido (Japanese Milk Bread)

Hokkaido (Japanese Milk Bread).

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, hokkaido (japanese milk bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hokkaido (Japanese Milk Bread) is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Hokkaido (Japanese Milk Bread) is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hokkaido (japanese milk bread) using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Hokkaido (Japanese Milk Bread):

1. {Take of For the starter:.
2. {Make ready of bread flour.
3. {Take of whole milk.
4. {Make ready of water.
5. {Prepare of For the dough:.
6. {Take of bread flour.
7. {Take of salt.
8. {Make ready of sugar.
9. {Prepare of rapid rise yeast.
10. {Get of softened butter.
11. {Get of egg room temp.
12. {Make ready of warmed milk.
13. {Prepare of Milk for brushing on top before baking.
14. {Prepare of Melted butter to brush on top after cooking.

Steps to make Hokkaido (Japanese Milk Bread):

1. In small sauce pan, combine all ingredients for the starter. Whisk until smooth..
2. On medium heat, cook until thickened. Spoon should leave trail on bottom of pan..
3. Remove from heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming..
4. Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined..
5. In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk..
6. Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hands..
7. You may have to add some flour if it appears to loose..
8. In bowl, grease tops and sides of dough..
9. Cover with towel and let rise until doubled in size..
10. Punch down. Divide dough into rolls or loaves. Can even use for cinnamon buns..
11. Place in greased pan and let rise again..
12. Brush tops with milk..
13. Bake at 350 until golden brown..
14. If browning to fast, cover withfoil until bread is cooked completely..
15. Serve hot. This bread stays soft for days in wrap..
16. I made 5 mini loaves and one pan of rolls from this recipe :).
17. The starter you have left you can make another batch with or recipe can be doubled to use all of the starter..

So that is going to wrap this up with this special food hokkaido (japanese milk bread) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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