How to Make Quick Salted Egg con Tomato

Salted Egg con Tomato.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, salted egg con tomato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Egg con Tomato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Salted Egg con Tomato is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salted egg con tomato using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Salted Egg con Tomato:

1. {Get of salted egg, boiled.
2. {Make ready of tomato, diced.

Instructions to make Salted Egg con Tomato:

1. Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served..

So that is going to wrap it up for this special food salted egg con tomato recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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