How to Prepare Homemade Sig's Plaited Fruit Bread

Sig's Plaited Fruit Bread. Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread. Please note, website has now changed - For full recipe and. Plait Bread (Guyanese Style) is a hand kneaded white bread that is soft and buttery.

Yes, making your dough in a stand mixer with a dough hook makes life a bit easier, but it is not necessary for this. Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup. Place the plaited dough onto a floured baking tray, and leave to prove for another hour, until risen again.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sig's plaited fruit bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Plaited Fruit Bread is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sig's Plaited Fruit Bread is something which I have loved my entire life.

Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread. Please note, website has now changed - For full recipe and. Plait Bread (Guyanese Style) is a hand kneaded white bread that is soft and buttery.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Plaited Fruit Bread:

1. {Make ready of plaited bread.
2. {Make ready 1 tbsp of activ dry yeast.
3. {Prepare 65 ml of each of lukewarm water and lukewarm milk.
4. {Take 55 grams of caster sugar (extra fine sugar).
5. {Prepare 1 of egg.
6. {Prepare 1/2 tsp of salt.
7. {Get 55 grams of butter at room temperature.
8. {Get 500 grams of plain white flour.
9. {Make ready 1 of extra egg beaten with two teaspoons of water for glazing (optional).
10. {Take of filling.
11. {Take 200 grams of cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid).
12. {Prepare 1 tsp of grated orange rind.
13. {Prepare 2 tsp of grated lemon rind.
14. {Get 1/4 tsp of freshly grated nutmeg.
15. {Get 45 grams of butter, melted.
16. {Make ready 55 grams of very finely chopped almonds or walnuts.
17. {Make ready 2 tbsp of caster sugar.

Gently combine all of the bread ingredients together to form a dough, gradually add the water until you reach the desired consistency (you may not require the full amount). Plaiting bread can be a tough task for the most accomplished of bakers. Master the skill with this video from Great British Chefs. Fruit and Nut Plaited Loaf - Catering-Online.

Instructions to make Sig's Plaited Fruit Bread:

1. In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes.
2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough.
3. Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours.
4. To make the filling add all ingredients. Work into a rough to smooth paste. set aside.
5. Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape.
6. Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling.
7. Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size.
8. Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon..

Lemon Icing Fresh Bread Icing Recipe Light Recipes Bread Recipes. Plait bread is a type of braided bread (plait, meaning to braid or interweave) and is the most popular bread in Guyanese cuisine. It can be eaten for breakfast with various spreads, dipped in tea, toasted with butter, and completes a wonderful pepperpot meal on Christmas morning. English breakfast is a dish that consists of a number of components such as back bacon, eggs, British sausage, baked beans, fried tomato, fried mushrooms, black pudding, and fried and toasted bread; however, these can vary depending on where you are in. a breakfast of cereal and fruit juice, followed by bacon, eggs, sausages and mushrooms, and finished with toast and jam or marmalade, accompanied with tea or coffee. pastry filled with fruit and spices and then baked, usually eaten at Christmas. See more ideas about bread, bread recipes, recipes. grilled oatcakes sometimes replace fried bread.

So that's going to wrap it up for this exceptional food sig's plaited fruit bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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