Step-by-Step Guide to Make Perfect Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles

Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vegetarian eggplant parmigiana with a side of spaghetti squash noodles. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian eggplant parmigiana with a side of spaghetti squash noodles using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:

1. {Get of Eggplant.
2. {Make ready of Spaghetti Squash.
3. {Prepare of Salt.
4. {Make ready of pepper.
5. {Get of Marinara Sauce.
6. {Take of Eggs.
7. {Prepare of coconut oil.
8. {Prepare of Crushed peppers.
9. {Take of seasoned Italian bread crumbs.

Steps to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:

1. Wash both eggplant and squash then cut squash in half longways and take seeds out..
2. Then season squash with a drizzle of olive oil 1/2 tsp of pepper and 1/2 tablespoon of salt on inside of both halves of squash inside..
3. Next preheat oven to 400 degrees and put them face down for 40 min..
4. Season eggs with 1/2 tsp of the following: salt, pepper, italian seasoning. Next slice eggplant into 1/4 inch thick rounds..
5. Heat coconut oil in a deep skillet. Dip sliced eggplant into egg mixture then into bread crumbs and immerse into hot coconut oil until golden brown. Continue process until all eggplant is done..
6. Take cooked spaghetti squash and flip right side up take a fork and begins the shredding it will begin to look like short spaghetti strands. I like to use the same pan I baked it in to shred it. I season it with salt pepper and Italian seasoning top with marinara, mix and set aside..
7. Then serve by putting 2 eggplants overlapping each other top with marinara and cheese. Lastly but the Squash on the side and top with cheese..

So that's going to wrap it up with this special food vegetarian eggplant parmigiana with a side of spaghetti squash noodles recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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