Recipe of Award-winning Hj's Mexican Spoon Bread

Hj's Mexican Spoon Bread. Mexican Gorditas ( Little Fat Ones) (Gorditas Rellenas). Amish Friendship Bread - No Starter. Pumpkin Bread With Maple Cream Cheese Filling.

Hj's Mexican Spoon Bread It's made with Hatch Green Chile (which is a staple in New Mexican. This recipe is the perfect side dish to bring to a dinner party, barbecue or any My mom found this recipe in a cookbook called the Colorado Cache Cook Book that was given to her by her mom. A creamy cornbread-like side dish enriched with evaporated milk and flavored with vegetable bouillon. black beans, Cheddar Cheese and jalapeños make this fancy enough to serve on special occasions.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hj's mexican spoon bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Gorditas ( Little Fat Ones) (Gorditas Rellenas). Amish Friendship Bread - No Starter. Pumpkin Bread With Maple Cream Cheese Filling.

Hj's Mexican Spoon Bread is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hj's Mexican Spoon Bread is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hj's mexican spoon bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hj's Mexican Spoon Bread:

  1. {Take of The Mix.
  2. {Make ready 1 cup of Yellow Cornmeal.
  3. {Take 1 tsp of Salt.
  4. {Prepare 1/2 tsp of Baking Soda.
  5. {Take 3/4 cup of Milk.
  6. {Make ready 1/3 cup of Cooking Oil.
  7. {Make ready 2 of Eggs, Beaten.
  8. {Take 1 can of Cream Style Corn.
  9. {Take 1/2 cup of Green Chilies, Chopped.
  10. {Take 1 1/2 cup of Sharp cheddar chese. Shredded.

Butter keeps this spoon bread ultra moist while also adding flavor. Sour cream is in my classic creamy corn casserole. It's another moistening agent and also gives this dish a nice tang, which balances out all the sweetness! Mayo is typically found on Mexican street corn, so I wanted to bring that flavor into the.

Instructions to make Hj's Mexican Spoon Bread:

  1. Preheat oven to 350°F.
  2. Combine cornmeal, salt and soda. Mix well..
  3. Stir in milk and oil. Mix well.
  4. Add eggs and cream corn. Mix well..
  5. Spoon half of the mixture into greased 1 1/2 quart casserole pan..
  6. Sprinkle half of the chilies on top, then half the cheese..
  7. Spoon remaining mix on top, followed by the remaining chilies and lastly the cheese..
  8. Bake, uncovered, in oven at 350°F for about 45 minutes..

This Mexican Spoonbread recipe is one of my "workhorse" recipes. I make it again and again, especially for potlucks. It's gluten-free and I always have the ingredients on hand, so I can make it at the drop of a hat. Everybody loves this, never any left over! In honor of Cinco de Mayo, I present to you my recipe for Mexican Spoon Bread.

So that's going to wrap this up with this exceptional food hj's mexican spoon bread recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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