Steps to Make Super Quick Homemade Veggie Quiche

Veggie Quiche.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, veggie quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Quiche is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Veggie Quiche is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Quiche:

1. {Prepare 1 cup of mixed veggies.
2. {Make ready 1 of small onion, chopped.
3. {Make ready 1/4 teaspoon of parsley flakes.
4. {Make ready 1/4 teaspoon of garlic powder.
5. {Take 1/8 teaspoon of black pepper.
6. {Get 1/8 teaspoon of salt.
7. {Make ready 1/2 cup of Bisquick mix.
8. {Make ready 1 cup of shredded cheddar cheese.
9. {Make ready 1 cup of milk.
10. {Take 2 of eggs.
11. {Take of Cooking Spray.

Steps to make Veggie Quiche:

1. In a bowl combine : mixed veggies, onion, parsley flakes, garlic powder, black pepper and salt, mix well......
2. In a separate bowl combine : Bisquick, shredded cheddar cheese, milk and eggs, mix all well.......
3. Combine veggie mix with Bisquick mix, stir well and pour into a 9 inch pie plate that has been sprayed with cooking spray......
4. Bake in a 400 degree oven for 35-40 minutes, or until golden on top.....Let rest for 10 minutes before cutting........
5. Serve and enjoy 😉!!!!.

So that's going to wrap it up with this special food veggie quiche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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