Recipe of Homemade Spinach Mushroom Feta Frittata

Spinach Mushroom Feta Frittata.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach mushroom feta frittata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Mushroom Feta Frittata is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach Mushroom Feta Frittata is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Mushroom Feta Frittata:

1. {Make ready of large eggs.
2. {Get of button mushrooms - sliced.
3. {Prepare of large handfuls fresh spinach - roughly chopped.
4. {Get of Feta cheese - crumbled.
5. {Get of unsalted butter.
6. {Prepare of olive oil.
7. {Make ready of milk.
8. {Make ready of salt.
9. {Make ready of black pepper.
10. {Prepare of garlic powder.
11. {Take of onion powder.

Instructions to make Spinach Mushroom Feta Frittata:

1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside..
2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes..
3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more..
4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes..
5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!.

So that's going to wrap it up with this exceptional food spinach mushroom feta frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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