Simple Way to Prepare Award-winning Salted Egg Yolk Cookies

Salted Egg Yolk Cookies.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, salted egg yolk cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Egg Yolk Cookies is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salted Egg Yolk Cookies is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Yolk Cookies:

1. {Make ready of Cookie dough.
2. {Prepare of salted duck egg yolks.
3. {Take of unsalted butter.
4. {Make ready of granulated sugar.
5. {Get of (½ cup+2 tbsp) all-purpose flour.
6. {Prepare of corn starch.
7. {Get of table salt.
8. {Get of Egg wash.
9. {Prepare of egg yolk.
10. {Prepare of water.
11. {Prepare of black sesame seeds for topping.

Steps to make Salted Egg Yolk Cookies:

1. Youtu.be/VBxYhj97JV8.
2. Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside..
3. Using a hand mixer, beat butter and sugar together for 2 minutes..
4. Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping..
5. Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm)..
6. Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces..
7. To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds..
8. Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack..

So that is going to wrap it up for this exceptional food salted egg yolk cookies recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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