Recipe of Award-winning Spongy Tutti Frutti Cake

Spongy Tutti Frutti Cake.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spongy tutti frutti cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spongy Tutti Frutti Cake is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Spongy Tutti Frutti Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spongy tutti frutti cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spongy Tutti Frutti Cake:

1. {Get of all purpose flour (maida).
2. {Get of powdered sugar.
3. {Make ready of baking soda.
4. {Get of baking powder.
5. {Make ready of vanilla essence.
6. {Get of salt.
7. {Make ready of cooking oil.
8. {Prepare of milk.
9. {Prepare of choco syrup.
10. {Take of eggs (white and yellow seperated).
11. {Take of Tutti frutti.
12. {Make ready of Whipped cream and strawberry essence.

Instructions to make Spongy Tutti Frutti Cake:

1. Take the necessary ingredients for baking. Initially beat the yellow part of egg in a bowl..
2. Now add 1/4 cup of powdered sugar to it and beat them again for 5 minutes. Now keep it aside..
3. Using the mixie or a blender, beat the white part of egg until bubbles are formed. In another vessel add maida, baking soda, baking powder, vanilla essence, cooking oil, milk, remaining sugar and mix them well until no lumps are formed. Now add the white part of egg little by little. The mixture is now ready for baking..
4. Transfer the mixture to another vessel for baking. Tap them twice so that no bubbles are formed..
5. In a pressure cooker add salt in the bottom, preheat it for ten minutes in medium flame.Now place a stand inside the cooker. Remove the casket and whistle from the cooker..
6. Then place the vessel on the top of the stand. Close the cooker. Heat the cake in low flame. After 45 minutes the cake will get fully baked. Check it with a toothpick..
7. Transfer the cake to a plate..
8. I had taken whipped cream mixed it with strawberry flavor and apply on all sides of cakes. Pour some chocosyrup randomly on the cake and decorate it with tutti frutti. Spongy Tutti Frutti cake is ready to serve..

So that is going to wrap this up with this special food spongy tutti frutti cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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