Recipe of Award-winning Eggplant Parmesan

Eggplant Parmesan.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, eggplant parmesan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggplant Parmesan is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Eggplant Parmesan is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant parmesan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan:

1. {Take 1 of Large Eggplant.
2. {Take 3 Cups of Marinara or Spaghetti Sauce.
3. {Make ready of Flour.
4. {Prepare of Eggs.
5. {Get of Instant Mashed Potatoes.
6. {Make ready of Parmesan Cheese.
7. {Make ready of Cheddar Cheese.
8. {Prepare of Salt.
9. {Get of Pepper.
10. {Make ready of Oregano.
11. {Get of Cooking oil.
12. {Take 1 of Green Onion.

Steps to make Eggplant Parmesan:

1. Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel..
2. Set up your breading station. I’ll tell you a secret... I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish..
3. Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels..
   
4. Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar..
5. Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness..
6. Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese..

So that's going to wrap this up with this exceptional food eggplant parmesan recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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