Steps to Make Homemade Green Eggs & Ham Breakfast Muffins

Green Eggs & Ham Breakfast Muffins.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, green eggs & ham breakfast muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Green Eggs & Ham Breakfast Muffins is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. {Make ready 1 package of frozen hashbrowns (defrosted).
2. {Prepare 1 lb of ground breakfast sausage (or diced ham).
3. {Get 8 of eggs.
4. {Get 1 cup of shredded cheese.
5. {Take 3 handfuls of baby spinach (blend in food processor or finely chop).
6. {Make ready 3 tbsp of butter (melted).
7. {Get 2 tbsp of milk.
8. {Get 1/4 tsp of salt.
9. {Get 1/4 tsp of pepper.
10. {Get of Mrs braggs herbs (optional).

Instructions to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil..
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
3. Brown sausage and divide on top of hashbrowns cups..
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
5. Bake for 12-15 min..

So that is going to wrap this up with this special food green eggs & ham breakfast muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post