Recipe of Any-night-of-the-week Panfried Eggplant, Aubergine

Panfried Eggplant, Aubergine.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, panfried eggplant, aubergine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Panfried Eggplant, Aubergine is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Panfried Eggplant, Aubergine is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panfried Eggplant, Aubergine:

1. {Make ready 1-1/2 cup of all purpose flour.
2. {Make ready 1 teaspoon of salt.
3. {Take 1/4 teaspoon of ground black pepper.
4. {Prepare 1 teaspoon of granulated garlic powder.
5. {Prepare 1 of large aubergine eggplant.
6. {Get 1/4 teaspoon of salt.
7. {Prepare As needed of oil to fry in.

Instructions to make Panfried Eggplant, Aubergine:

1. Heat the oil in a pan..
2. Peel and slice the aubergine.
3. Season with salt and add to the seasoned flour.
4. Coat both sides.
5. Add to the hot oil and fry.
6. Move to a paper towel to absorb excessive amounts of oil.
7. Repeat till all is done.
8. Serve I hope you enjoy!!.

So that's going to wrap it up for this exceptional food panfried eggplant, aubergine recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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