Recipe of Homemade Sipo egg

Sipo egg.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sipo egg. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sipo egg is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Sipo egg is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sipo egg using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sipo egg:

1. {Take 24 pieces of fresh quail eggs - - boiled and shelled.
2. {Take 1 tablespoons of butter.
3. {Get 1 tablespoon of vegetable oil.
4. {Prepare 3 cloves of garlic minced.
5. {Prepare 1 of small onion chopped.
6. {Prepare 1 of carrot cubes.
7. {Prepare 1 cup of green peas.
8. {Prepare 1 cup of ham cubes.
9. {Take 1 cup of jicama.
10. {Make ready 250 ml of all-purpose cream.
11. {Prepare 2 tsp of cornstarch dissolved.
12. {Take of Salt and pepper.

Steps to make Sipo egg:

1. In a pan, heat butter and oil over medium heat..
2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked..
3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes..
4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. Serve warm and enjoy..

So that's going to wrap this up for this special food sipo egg recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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