Recipe of Any-night-of-the-week One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan

One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan:

1. {Make ready 1 of one 5-stick package Chikuwa.
2. {Take 2 tbsp of Flour (cake flour).
3. {Prepare 1 tbsp of Katakuriko.
4. {Make ready 1 tbsp of Aonori.
5. {Make ready 20 ml of brimming Water.
6. {Get 1 small of amount Eggs (Leftover egg liquid from cooking rolled omelettes etc.).
7. {Prepare 1 of Vegetable oil.

Instructions to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan:

1. As for the chikuwa, I use chikuwa as shown in the photo. This of course also tastes good with fried chikuwa as well. Cut the chikuwa in half around the center diagonally. If you are using longer chikuwa that of that in the photo, then it is easier to handle by cutting into thirds..
2. Making the breading. As shown in the photo, if you have just a bit of egg leftover after making tamagoyaki, then you can use it to make this. If you have it, add the ingredients into this bowl. Add cake flour and katakuriko to the bowl, then pour in the water and stir with cooking chopsticks. Sprinkle in the aonori and stir..
3. Add the chikuwa to the breading from Step 2, and mix using cooking chopsticks..
4. Add a large amount of vegetable oil to a frying pan. Over a strong heat and while turning occasionally with cooking chopsticks, move the frying pan around to circulate the cooking oil, and it'll be done in no time..

So that's going to wrap this up for this special food one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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