Simple Way to Make Super Quick Homemade Varlhona Chocolate Sponge

Varlhona Chocolate Sponge.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, varlhona chocolate sponge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Varlhona Chocolate Sponge is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Varlhona Chocolate Sponge is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook varlhona chocolate sponge using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Varlhona Chocolate Sponge:

1. {Prepare of (6″ round tin).
2. {Prepare of varlhona cocoa powder.
3. {Make ready of hot water.
4. {Get of cold milk.
5. {Make ready of corn starch.
6. {Make ready of caster sugar.
7. {Take of egg yolks.
8. {Take of salt.
9. {Get of cooking oil.
10. {Prepare of cake flour.
11. {Get of egg whites.
12. {Make ready of cream of tartar.
13. {Take of chocolate chips.

Instructions to make Varlhona Chocolate Sponge:

1. Line bottom of 6″ round cake tin, no greasing. Preheat oven to 180 deg C..
2. Add hot water to cocoa powder and stir till dissolved. Add in cold milk and stir. Set aside..
3. Add corn starch to sugar and mix well. Set aside..
4. In a mixing bowl, beat egg yolks and add in salt..
5. Add in oil and whisk till even..
6. Add in cocoa mixture and whisk. Then add in sifted cake flour and mix till no dry bits..
7. Using a mixer, whisk egg whites till foamy then add in cream of tartar. Add in sugar and corn starch mixture in 2 parts and whisk till firm peak..
8. Mix 1/3 of the meringue into yolk batter with hand whisk..
9. Pour yolk batter into remaining meringue. Use spatula to fold till combined..
10. Pour slowly into cake tin and add chocolate chips on top..
11. Bake at 180 deg C fan forced for 10 min..
12. After 10 min, take out and make slits. (Below is another cake for illustration.).
13. Continue to bake at 180 deg but without the fan (only top and bottom heat), for another 20-25 min. Cool inverted..
14. Unmould and slice..

So that's going to wrap this up with this special food varlhona chocolate sponge recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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