Recipe of Ultimate Hot and sour soup

Hot and sour soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, hot and sour soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

Hot and sour soup is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hot and sour soup is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup:

1. {Make ready of chicken stock(used Costcos).
2. {Take of pork shoulder julienned.
3. {Prepare of shitake mushrooms sliced.
4. {Get of black fungus chopped.
5. {Take of slice ginger minced.
6. {Prepare of extra firm tofu 1×1/2×1/4".
7. {Take of Hand full julienned carrots.
8. {Take of bamboo shoots julienned.
9. {Take of &1/2 tsp chili paste (Sambal).
10. {Get of white pepper.
11. {Get of soy sauce.
12. {Prepare of aged vinegar.
13. {Take of dark soy sauce.
14. {Get of egg beaten.
15. {Get of scallions chopped.
16. {Make ready of sesame oil.
17. {Make ready of corn starch plus water to make slurry.

Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm It has different versions in China.

Instructions to make Hot and sour soup:

1. Heat stock to boiling in wok.
2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes.
3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes.
4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes.
5. Slowly add slurry and return to low boil to thicken.
6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons.
7. Add tofu and sesame oil and cook 2 minutes.
8. Serve with chopped scallions and fried wontons if you like.

In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants.

So that's going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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