Easiest Way to Prepare Award-winning Fried Rice

Fried Rice.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fried rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fried Rice is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Fried Rice is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:

1. {Take of Rice.
2. {Make ready 3 cup of cooked rice.
3. {Take 3 tbsp of soy sauce.
4. {Prepare 3 tbsp of Shou Ching rice wine.
5. {Prepare 2 tbsp of sugar.
6. {Prepare 2 large of eggs (scrambled).
7. {Prepare 8 of mushrooms (sliced).
8. {Take 5 of scallions (sliced).
9. {Take 5 tbsp of cooking oil.

Steps to make Fried Rice:

1. In a small bowl mix the soy sauce, rice vinegar and sugar. Set aside..
2. In a wok, heat one tablespoon oil and stirfry sliced scallions and mushrooms until soft about 3-5 min. Set aside in a bowl..
3. Heat 3 tablespoons oil in wok until oil starts to smoke. Add rice and stir until rice is heated thru and rice is coated with oil about 4-5 min. Pile the rice in the center of the wok and pour soy sauce mixture down the side of the wok. Stir rice until fluid is absorbed..
4. Push the rice in the wok to the sides creating a well in the middle. Add the oil and once heated add the scrambled egg stirring until desired doneness (I like them a little wet)..
5. Mix back in the veggies and stir until blended..

So that's going to wrap this up with this special food fried rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post