Easiest Way to Prepare Award-winning Chinese Braised Pork with Brown Sauce
Chinese Braised Pork with Brown Sauce. Chinese Braised Pork in Brown Sauce has amazing flavor & is a very popular in China. You'll understand why when you taste it. Boil the pork until you see large areas of white foam.
Chinese Braised Pork in Brown Sauce Recipe Red Braised Pork Belly 紅燒肉 (Rock Sugar Glazed Pork Belly) Cantonese Braised Pork Belly. Chinese Braised Pork in Brown Sauce.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, chinese braised pork with brown sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Braised Pork in Brown Sauce has amazing flavor & is a very popular in China. You'll understand why when you taste it. Boil the pork until you see large areas of white foam.
Chinese Braised Pork with Brown Sauce is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Braised Pork with Brown Sauce is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chinese braised pork with brown sauce using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Braised Pork with Brown Sauce:
- {Take 500 g of Pork belly slices.
- {Make ready of Some eggs.
- {Prepare 4 slice of ginger.
- {Get 2 of small spring onion.
- {Make ready of Seasoning.
- {Make ready of Chinese cooking rice wine.
- {Make ready of Rock sugar.
- {Make ready of Dark soy sauce.
- {Get of Light soy sauce.
- {Make ready of Salt.
Braised Pork Ball in Brown Sauce is a famous Huaiyang cuisine. The meatball is soft and delicious. In the north of China, it is named si xi wan zi. It is a famous traditional Chinese dish belonging to Shandong cuisine.
Instructions to make Chinese Braised Pork with Brown Sauce:
- Add cold water, several pieces of ginger, two small spring onions and 4 spoons Chinese rice wine to boil the pork belly slices until it boil throughly. (Wine is used to remove the fishy smell of pork).
- Prepare the eggs when the pork is boiling. Prepare some boiled eggs. Make a few vertical cuts with knife on the eggs..
- When the pork is boiled, take out and cut them into big chunks..
- Pour a little little little oil in the pot, fry the pork chunks when the oil turn hot. Pour them out and keep the pork lard in the pot..
- Add some rock sugar (rock sugar is perfect to give meet nice colour, but if you don’t have rock sugar, use white or yellow sugar). Mixed them with the pork lard and fry until the sugar melted and turn brown. (I don’t know how much sugar needed, Chinese people cooking with gut feeling. If you like sweet, add more. 😂).
- Pour the pork chunks in the pot and fry them with the melted brown sugar..
- Add 3 spoons dark soy sauce, 2 spoons light dark soy sauce, 1 spoon Chinese rice wine, then fry. (If you like heavy favor, add one more spoon soy sauce.).
- Add boiled water to almost submerge the pork..
- Add eggs. Cover the pot, switch the fire to medium or small fire. Boil it 40mins to 1 hour..
- Add some salt when it almost ready. It’s ready if you see the sauce almost gone. Enjoy!.
It consists of four meatballs, which stands for happiness, good fortune.. Pork Dumplings, Dangjiao Egg Wraps, LoMein, and the delicious dish I am featuring in the present day called Chinese Braised Pork in Brown Sauce. Stir in three tbsps of wing sauce and combine in order to coat all the things. First, cut the streaky pork into big dices and quick Stir-fry the pork slices with thick broad-bean sauce and ginger slices. This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar.
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